Cristallo, a Luxury Collection Resort & Spa, Cortina d'Ampezzo

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Via Rinaldo Menardi 42, Cortina d’Ampezzo, 32043, Italy   •  Weather:   

Local Time Phone +39 0436 881111

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Dining in Cortina d'Ampezzo


You are invited to discover La Veranda, La Stube 1872, Il Gazebo and The Chef’s Private Table: four different formats in four different locations dedicated to our Cristallo Guests and Cortina d’Ampezzo Visitors. Each one masterfully orchestrated by our skillful Executive Chef, Marco Pinelli, who perfectly matches his creativity and accurate selection of raw materials with an endless research for high quality, an expression which characterizes Cristallo new culinary identity.


Hotel Bar

Gazebo

Chefs Table

The Stube

The Veranda


La Veranda

A Culinary Journey Through Italy

Have breakfast with a view with a rich buffet or taste Italian classics in a fresh and light atmosphere for your lunch.

Discover La Veranda

veranda restaurant mountain view


Il Gazebo

Panoramic Dining

This glasshouse offers panoramic dining paired with Italian classics and exclusive wines. For a special dinner experience.

Discover Il Gazebo

Gazebo Restaurant


La Stube 1872

Tradition and Charm in a Historical Parlour

Restaurant La Stube awaits with a traditional, authentic interior to indulge in a warm atmosphere and a rich local cuisine.

Discover La Stube

La stube restaurant


La Terrazza

Summer Under the Dolomites' Sun

During summer time (weather conditions permitting), our stunning terrace welcomes guests for culinary delights while observing the stunning panorama.

terrazza dolomites view


Cristallo Lounge Bar

A Cozy Place to Linger

A charming corner, which invities guests to linger, indulge in freshly baked pastries during afternoon tea and exclusive drinks at night.

Discover Cristallo Lounge Bar

lobby bar hotel lounge cristallo fire place


The Chef's Private Table

A Convivial Culinary Concept

An intimate dining area with an authentic and warm atmosphere to indulge in a unique convivial culinary experience tasting traditional specialties such as fondue or venison polenta.

Discover The Chef's Private Table

chefs private table cristallo hotel