Cristallo, a Luxury Collection Resort & Spa, Cortina d'Ampezzo

Via Rinaldo Menardi 42, Cortina d’Ampezzo, 32043, Italy   •  Weather:    •   Local Time:     •  Phone: +39 0436 881111  

Dining in Cortina d'Ampezzo

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Cristallo has a selection of fine-dining and casual restaurants providing a curated choice of gastronomy and ambience.

La Stube, hosting just four tables, offers intimate private dining where refined cuisine is served, while the glass-covered Gazebo, with spectacular 360° degree views of the surrounding landscape, provides the best of Italian fare. Chef’s Private Table is an epicurean experience combining Chef’s culinary passion with traditional indigenous recipes. The more relaxed Veranda is open for breakfast and lunch, while Hotel Bar is where Luxury Collection signature cocktails are served, alongside select snacks. During the summer months, La Terrazza, opens its doors to offer al fresco dining within the immersive setting of the spectacular Dolomite mountains.


La Veranda

A Culinary Journey Through Italy

Have breakfast with a view with a rich buffet or taste Italian classics in a fresh and light atmosphere for your lunch.

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Il Gazebo

Panoramic Dining

This glasshouse offers panoramic dining paired with Italian classics and exclusive wines. For a special dinner experience.

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La Stube 1872

Tradition and Charm in a Historical Parlour

Restaurant La Stube awaits with a traditional, authentic interior to indulge in a warm atmosphere and a rich local cuisine.

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La Terrazza

Summer Under the Dolomites' Sun

During summer time (weather conditions permitting), our stunning terrace welcomes guests for culinary delights while observing the stunning panorama.

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Hotel Bar

A Cozy Place to Linger

A charming corner, which invities guests to linger, indulge in freshly baked pastries during afternoon tea and exclusive drinks at night.

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The Chef's Private Table

A Convivial Culinary Concept

An intimate dining area with an authentic and warm atmosphere to indulge in a unique convivial culinary experience tasting traditional specialties such as fondue or venison polenta.

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