Tradition and Charm in a Historical Parlour
The Stube is an authentic, traditional corner which awaits with a unique atmosphere: wood-covered walls, a majolica stove from times gone by and traditional furniture make your dining experience a very special one.
Executive Chef Fabrizio Albini transforms carefully selected raw materials into simple, genuine dishes. Vegetables are harvested in the Cristallo Garden or stem from local farms in order to ensure a culinary journey rich in flavors. Round up your dining experience with an exceptional selection of local wines.
Dinner: 7.00pm - 10.00pm